Catering

Arrangements should be made with the Steward, Mr David Silcock, two weeks prior to the visit. He can be contacted on 0121 445 1781. Meal cancellations can only be accepted 48 hours prior to your visit. Blackwell has a very extensive wine cellar with white and red wines ranging from £12 to £40 per bottle with particular emphasis on Clarets and Burgundies. We also carry a selection of Champagne and Vintage Port is also available.

Menu“A” - £16.25

Please choose one from each course

Starters
Soup of the Day with Roll and Butter :

Fan of Melon with Mixed Berries Prawn Cocktail with Bread and Butter :

Main Courses

Steak and Mushroom Pie in Stout Gravy:

Chicken Marengo
Braised Steak and Onions: Cod Mornay

Desserts

Apple Pie : Bread and Butter Pudding: Mixed Fruit Crumble:
Jam Sponge :

Freshly Brewed Coffee and Mints

All main courses include 2 varieties of vegetables and potatoes

Menu “B” - £19.25

Please choose one from each course

Starters

Thai Crab Fishcakes on Salad Leaves:
Soup of the Day with Roll and Butter:
Smoked Salmon with Prawns:
Gougons of Plaice: Blackwell Smokies

Main Courses

Slow Cooked Lamb Shank in Mint and Onion Gravy:
Roast of your Choice — Beef , Pork , Lamb etc.
Supreme of Chicken with Coq u Vin Sauce
8oz Sirloin Steak Au Poivre ( medium cooked )

Desserts

Treacle Sponge: Bakewell Tart:

Fresh Lime Cheesecake: Chocolate Brownies with Chocolate Fudge Sauce

Freshly Brewed Coffee and Mints

All main courses include 2 varieties of vegetables and potatoes

Menu "C" - £24.95

Starters

Garlic King Prawns:

½ Baked Avocado Stuffed with Fresh Crab, Cheese & Herbs & Topped with Parmesan Crust:
Smoked Salmon with Prawns

Main Courses

3 Bone Rack of Lamb with Herb Crust served on Mushy Pea Mash with Onion Gravy:
Scottish Fillet Beef Wellington with Rich Port & Shallot Reduction:
Crispy Duck Breast with Brandy and Cherry Sauce:

Desserts

Triple Chocolate Terrine with Clotted Cream Quenelles : Raspberry Creme Brule:

Cheese & Biscuits:

Freshly Brewed Coffee and Mints

The Club Cold Table - £17.50

Please Choose one starter from Menu "A"

Please select any two from:

Rare Beef : Sugar Baked Ham : Dressed Salmon :
Roast Turkey : Coronation Chicken: Quiche:

All served with

New Potatoes, Green Salad, Tomato Salad, Beetroot, Coleslaw,

or Waldorf Sliced Onions in Vinegar, Rice or Pasta Salad.

Desserts

There will be a selection of desserts on the table

Coffee and Mints

Please note:-

Any other menus can be prepared to suit your needs

Please advise us of any special dietry requirements you may have.