Catering

Arrangements should be made with the Steward, Mr David Silcock, two weeks prior to the visit. He can be contacted on 0121 445 1781. Meal cancellations can only be accepted 48 hours prior to your visit. Blackwell has a very extensive wine cellar with white and red wines ranging from £13 to £40 per bottle with particular emphasis on Clarets and Burgundies. We also carry a selection of Champagne and Vintage Port is also available.

Menu“A” - £16.25

Please choose one from each course

Starters
Soup of the Day with Roll and Butter : Smoked Peppered Mackerel:

Fan of Melon with Mixed Berries: Prawn Cocktail with Bread and Butter :

Main Courses

Steak and Mushroom Pie in Stout Gravy:
Lasagne Verdi with garlic Bread:

Chicken Breast Wrapped in Bacon with Cheese:
Braised Steak and Onions:

Desserts

Apple Pie : Bread and Butter Pudding:

Fresh Fruit Salad : Mixed Fruit Crumble:
Lemon Sponge : Chocolate Cheesecake.

Freshly Brewed Coffee and Mints

All main courses include 2 varieties of vegetables and potatoes

Menu “B” - £19.25

Please choose one from each course

Starters

Thai Crab Fishcakes on Salad Leaves:
Soup of the Day with Roll and Butter:
Smoked Salmon with Prawns (£1.25 supplement):
Chicken Caesar Salad:
Beef Tomatoes & Mozzarella with Black Olives.

Main Courses

Lamb Shank in Mint and Onion Gravy:
Roast of your choice — Beef , Pork , Lamb etc.
Chicken Stuffed with Smoky Bacon and Black Pudding:
8oz Sirloin Steak Au Poivre ( medium cooked )

Desserts

Treacle Sponge: Bakewell Tart:

Individual Sherry Trifle: Chocolate Brownies with Chocolate Fudge Sauce

Freshly Brewed Coffee and Mints

All main courses include 2 varieties of vegetables and potatoes

Menu "C" - £24.95

Starters

Melon with Parma Ham: Avocado Stuffed with Fresh Crab, Cheese & Herbs:
King Prawn Kebab & Rice: Smoked Salmon with Prawns (supplement £1.50)

Main Courses

Rack of Lamb with Herb Crust:
Beef Wellington:
Confit of Duck with Black Pudding:

Desserts

Triple Chocolate Terrine : Raspberry Creme Brule.

A further Course of Cheese & Biscuits at £3.50

Freshly Brewed Coffee and Mints

The Club Cold Table - £18.95

Please Choose one starter from Menu "A"

Please select any two from:

Rare Beef : Sugar Baked Ham : Dressed Salmon :
Coronation Chicken : Roast Turkey : Quiche

All served with

New Potatoes, Green Salad, Tomato Salad, Beetroot, Coleslaw,

or Waldorf Sliced Onions in Vinegar, Rice or Pasta Salad.

Coffee and Mints

Please note:-

Any other menus can be prepared to suit your needs

Please advise us of any special dietry requirements you may have.